Dr. Kevin McKernan, a leading expert in sequencing methods for DNA and RNA, first shined a light on this issue. Canadian physician and medical researcher Dr. Mark Trozzi expounded on McKernan’s findings in an interview with the New American.
He told the magazine’s senior editor Veronika Kyrylenko that any traces of bacterial plasmids, including that from the Escherichia coli bacteria, should have been filtered out in the final batches of mRNA COVID-19 vaccines. However, Trozzi pointed out that this filtration wasn’t done.
He emphasized that the contamination risks integrating bacterial plasmid DNA into E. coli bacteria entering the intestinal microbiome. This could result in ongoing spike protein production, triggering autoimmune reactions in the vaccinated and raising concerns about the potential shedding of the spike protein when breathing.
The highly persistent bacterial plasmids may explain why vaccinated individuals produce the spike protein for prolonged periods. The spike protein has been demonstrated to be a potent toxin associated with various conditions, including chronic inflammation, autoimmune-like responses and blood clotting. Additionally, the integration of bacterial DNA with human chromosomes can alter genetic information and potentially lead to malignant diseases....<<<Read More>>>...
