Hemp (Cannabis sativa L.) has long carried a cultural stigma,
overshadowed by its psychoactive cousin, marijuana. Despite sharing the
same species name, hemp seeds contain negligible THC — the compound
responsible for psychoactive effects — and have been classified as a
legal commodity in the U.S. under the 2018 Farm Bill, propelling their
rise as a superfood.
Historically, hemp cultivation
dates back millennia, prized for its fibrous stalks in textiles and
paper. Its seeds, however, were largely understudied until recently. A
2024 review in Molecules highlighted hemp seeds’ exceptional nutritional
profile, including complete proteins, omega fatty acids and bioactive
compounds like gamma-linolenic acid (GLA). This shift—from neglected
seed to sought-after ingredient—reflects broader cultural shifts toward
natural health solutions...<<<Read More>>>...
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