Copper cookware is costly because it is handcrafted and made from a limited material. It also requires high maintenance.
Unlined copper can react with acidic foods, so safe copper pots have a protective lining (usually tin or stainless steel). If the lining stays intact, the cookware is safe to use.
Many people buy copper because it is beautiful and adds a classic, professional look to a kitchen. Beyond looks, it provides even heating with no hot spots and is five times more efficient than iron at transferring heat.
Although it is pricey and requires effort to maintain, well-cared-for copper cookware can last for generations. For those who can afford it, buying just one or two key pieces is a smart way to improve cooking performance.
When it comes to cookware, copper is a classic material. It's a timeless showstopper beloved by professional chefs and culinary legends, gracing the walls of Julia Child's iconic kitchen and hanging from Martha Stewart's ceiling pot rack.
Given copper's sustained popularity and pretty patina, home cooks may be curious about its uses, cost and care, which are all important factors that will ultimately help determine if copper pots and pans are right for their kitchen....<<<Read More>>>...
