Question: Are the doctors then claiming that the cow fat is the only animal-derived saturated fat that clogs your blood and creates plaque in your vessels?
So let’s get this straight. The chicken, turkey, lamb and pig is all clean and healthy and your health has improved somehow because you “cut back” on red meat, right? That’s the stance? Something just doesn’t add up, so it’s time to check the science, once again.
Did you know that there is fat in the muscle of meat (intra/intermuscular fat), whether you eat beef, chicken, turkey, pig, cow, bison or venison? People who brag about eating “lean meat” are still eating food that creates plaque that can block blood vessels over time, no matter how you “slice it.”
Appreciate the fact that coagulation is the process of a liquid, including blood, changing to a semi-solid or solid state. This can easily happen from years of consuming ANY meat, not just red meat...read more>>>...
