What food is next to be MUTATED on the GMO chopping block?

[Monsanto.news]: Do you eat mutated food daily? Every meal? Do you even have the right to know what’s in your food? It seems only normal that we should all know if there are pesticides in our food that kill bugs, choke weeds, cause asthma, cause psoriasis, and contribute to humans cells mutating into malignant ones. Most Americans don’t even know the ingredients of the prescription medications their doctors sling, and that’s including all immunizations and influenza vaccinations.

Maybe you do know about most GMO foods, but have you heard about the latest mutated Frankenfoods (like apples and plums), or the ones they’re about to adulterate (or already doing so secretly) in Biotech laboratories around the country? They do it to animals, too, you should know. They also clone meat and sell it to fast food restaurants under the guise of being “generally recognized as safe” for consumption (GRAS), even though no negative test results (human health detriment proof) will ever be published by the food-mutating goons. What’s your poison? Is it the “impossible burger” or is it “beyond meat?”

Did you know that Biotech is currently working on altering the DNA of tobacco, trees, flowers, sugar cane, tomatoes, rice, wheat, chicory, cantaloupe, bananas, and mosquitoes? It’s true. The GM mosquito was approved by the FDA back in 2016. Yup...<<<Read The Full Article Here>>>...