Garlic has been used for millennia across civilizations (Egypt, China, Jewish tradition) for its antimicrobial, immune-boosting and vitality-enhancing properties.
Modern science confirms its effectiveness against infections, including Candida, Cryptococcus neoformans and even HIV support.
Garlic naturally lowers LDL cholesterol, prevents blood
clots and reduces hypertension without the harmful side effects of
statins. Studies show just half a clove daily can reduce total
cholesterol by 12 percent in high-risk patients.
Garlic
improves insulin sensitivity, reduces inflammation and has been shown in
studies to reverse cognitive decline and extend lifespan in animal
models. Human trials demonstrate its immune-strengthening role in
HIV/AIDS patients.
Garlic's organosulfur compounds (like
allicin) selectively target cancer cells while protecting healthy
tissue. Population studies link high garlic consumption to lower rates
of stomach and colorectal cancers.
Unlike patented
pharmaceuticals, garlic is unprofitable for Big Pharma, leading to its
suppression despite proven benefits. Lau advocates garlic as a natural,
accessible and side-effect-free alternative to toxic drugs, vaccines and
processed foods—a tool for medical freedom....<<<Read More>>>...
