Daily OM: In this day and age we know so much
more about our relationship to food than our predecessors, and the way
we eat and think about food has become almost unrecognizable to our
grandparents' generation. One example of this is our awareness of food
allergies, a condition that has recently entered the collective
consciousness. Most of us know someone who is allergic to such
commonplace foods as wheat and dairy, and we may even be prone to such
an allergy. Understanding how our bodies react to food, and making the
necessary adjustments in our diet, can have a profound effect on our
whole energy system, and can be the key to shifting our mind into a
state of greater clarity.
When we are continuously exposed to a food that gives us an allergic
reaction, we feel lethargic, foggy-headed, or as if we always have a
low-grade sinus infection...read more>>>...