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Saturday, 2 June 2018

Used as a spice in Mexico, India and the Middle East, cumin has an abundance of macro and micronutrients, including 18 amino acids

Natural News: What the humble cumin lacks in appearance it more than makes up for it in its princely health benefits. The spice is one of the more popular natural remedies in Ayurvedic medicine and is used quite often in many Indian, Asian and Mexican cuisines. The taste of the condiment is quite strong — chefs recommend only using a small amount to flavor any dish. Yet its popularity is not really due to its culinary use but in its ability to flood the body with important phytochemicals that keep our bodies more>>>...