With chronic illnesses soaring across the United States, a group of
doctors and nutrition researchers say it's time to reconsider the
foundation of American dietary advice — starting from the bottom up.
In a peer-reviewed paper
published in Nutrients, the authors contend that the traditional
carb-heavy diet has not only failed to safeguard public health but may
be contributing to rising rates of obesity and Type 2 diabetes. They
propose a new low-carbohydrate food pyramid designed for the vast
majority of American adults showing signs of metabolic dysfunction.
Their
model — built on protein, full-fat dairy, and healthy fats — challenges
decades of federal guidance and reignites a long-simmering debate about
dietary fat's role in chronic disease....<<<Read More>>>...
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