Garlic and Ginger Inhibit Drug resistant bacteria

S.O.T.T: Recent research has confirmed and quantified that whole extracts of Garlic and Ginger have the ability to stop several species of multi-drug resistant bacteria. The newest research comes from Italy's University of Pisa. The researchers tested garlic against the infective bacteria Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli. The research found that all three bacteria species were inhibited by the Garlic extract, which was taken from fresh Garlic bulbs. This research confirmed another recent study published in the Asian Pacific Journal of Tropical Biomedicine, and conducted by researchers from King Saud University and India's Rangasamy College. This study focused on seven of the most dangerous superbugs - called MDRs or multidrug resistant bacteria. These includedE. coli, S. aureus, P. aeruginosa, Enterococcus faecalis, Klebsiella pneumoniae, Proteus mirabilis, Enterococcus cloacae andBacillus subtilis.  The particular strains used in the study were some of the most multi-drug resistant strains known. Some of the bacteria strains tested against the Garlic and Ginger were resistant to more than 10 different antibiotics. These antibiotics included ampicillin, amoxicillin, amikacin, cephalothin, chloramphenicol, ciprofloxacin, ceftriaxone, clindamycin, co-trimoxazole, erythromycin, gentamycin, kanamycin, methicillin, novobiocin, nalidixic acid, norfloxacin, ofloxacin, penicillin, rifampicin, streptomycin, tetracyclin and vancomycin...read more>>>...