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Tuesday, 27 August 2024

The Genetic Modification Of Our Food Compared To The Modification That Happens Naturally In Nature

There are many justifications for Genetically Engineered Foods. All of them have strong counter-arguments that many people are simply not aware of. This article does not dive deep into those, but simply focuses on one small aspects that concerns many experts in the field.

In March 2014, scientists from Indiana University announced that they had conducted research to examine the operations of the fruit fly genome “in greater detail than ever before possible” and had identified “thousands of new genes, transcripts and proteins.”

Their results indicated that the fly’s genome is “far more complex than previously suspected and suggests that the same will be true of the genomes of other higher organisms.”

Of the approximately 1,500 new genes that were discovered, 536 of them were found within areas that were previously assumed to be gene-free zones. Furthermore, when the flies were subjected to stresses, small changes in expression level at thousands of genes occurred, and four newly modelled genes were expressed altogether differently.

Why is this important? Because it reveals how little we know about this planet and the organisms dwelling on it, yet also how much we think we know. This kind of hubris is found within all areas of human knowledge, but particularly when it comes to science.

When it comes to our genes, and the genes of other organisms, we really know next to nothing. Unfortunately, proponents of the biotech industry claim otherwise, and have developed multiple, flawed assumptions that undergird agricultural bioengineering....<<<Read More>>>...