Natural News: What do you get when you genetically modify soybean roots in a top secret laboratory, cram it into a new “burger” and then sell that Franken-burger as “plant-based” to a bunch of health-minded consumers?
You get $250 million richer from investors who like the marketing scam of the new bloody “vegetarian” impossible burger that’s lab-crafted from a company called Impossible Foods.
It looks like flesh. It tastes like beef. It sizzles like carcass. It bleeds like a stuck cow. It’s GMO – genetically mutated food stuff for fake vegetarians and phony vegans who don’t know or care about the difference.
Chefs and waiters alike are being “educated” improperly about this genetically modified nightmare-to-be-found-out later, when “unfounded” health ills strike. They tell their customers it’s plant-based and that’s about all she wrote and all they know. Service with a smile, and a lab-burger that might cause cancer, dementia, and people to grow some unwanted limbs, because let’s face it folks, when scientists unnaturally modify organisms, nobody knows what’s coming next....read more>>>...
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