Since we are currently facing the global takeover of our food supply by genetically modified organisms (GMO), I feel it is time to reprint my article on the link between GMO and Morgellon’s Disease. MOs have been proven in independent tests to be harmful to life, yet our government has declared that they are substantially equivalent to normal food, and require no special handling or labeling. If we go to a grocery store and purchase anything that is processed, chances are it contains GMO. What are the ramifications of this to us on a personal health level? Why are we being used as human guinea pigs?
GMO and Morgellon’s Disease
Since the Clinton administration made biotechnology “a strategic priority for U.S. government backing” (1), giant transnational agri-business concerns have aggressively taken over the global food chain by flooding it with Genetically Modified Organisms (GMO) without regard for the consequences to the earth or its inhabitants. This takeover not only has the potential for global economic devastation, but threatens the earth’s population with far-reaching health concerns as well. One health concern that seems to coincide with the GMO revolution is Morgellons disease. What if the advent of Morgellons disease has something to do with the ingestion of GMO foods?
Morgellons Disease - What is it?
Very little can be found regarding this disease. Originally, sufferers were told that their problem was imaginary. This was of little comfort to the people who were suffering. Morgellons Disease sufferers report strange, fiber-like material sticking out of sores or wounds that erupt on the skin. This is accompanied by painful, intense itching, that has been described as “an ever present sensation as if something is crawling under the skin. (Source: spktruth2power)
