Daily Om: Growing a garden of food at home is an experience anyone can enjoy. Even a hanging basket of rosemary or a cherry tomato plant in a pot on the windowsill can enhance your connection with the cycle of life. If you have space outdoors, the green and blooming colors of the edible delights you are growing will decorate any view while tempting you to enjoy the outdoors. The edible plants we nurture allow us to literally taste the fruits (or vegetables or herbs) of our labor while helping us more consciously participate in the circulating energy of nature. Allow yourself to begin slowly and simply, so that you can learn to dance with nature’s intricate orchestrations. There are many experienced gardeners out there to assist you as you choose seeds or small plants to start your garden. As you learn to heed the seasons, soil, sun, frost, and shade, you become more than a mere spectator of life’s cycle. Instead, you step into the role of co-creator and enhance what you nurture. No matter how large or small the size of your garden, you can benefit from growing your own organic, fresh, and nutritious food while also reveling in the depth of flavor and texture that comes from plants that have been well-tended, nurtured, and loved
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